Lost Rhino Rhino’Fes

(Ashburn, VA) full bodied, oktoberfest amber lager

Heavy Seas Loose Cannon Ale

(Baltimore,‎ MD) Balanced big hop flavor, yum, drinkable

Allagash White

(Portland, Maine) wheat beer, cloudy, refreshing & citrusy

Mmm Cold Pitchers Of Beer

Bells Kalamazoo Stout

Btle (Kalamazoo, MI) dark, rich but light, tastes like coffee ice cream

Old Chubb Scottish Style Ale

Can (Lyons, CO) drunken darker ale, caramely yet smooth

Tommyknocker Butthead Doppelbock

Btle (Idaho Springs, CO) rich, malty & luscious

Stone Levitation Ale

Btle (San Diego, CA) Lovely, complex & smooth

Great Lakes Elliot Ness Amber Lager

Blt (Cleveland, OH) rich fragrant malt flavors, balanced by crisp, noble hops

Dale's Pale Ale

Can (Lyons, CO) deeply hoppy, still crisp w/ layers o’ flavors

Red Seal Amber Ale

Btle (Mendocino, CA) balanced malt & hops, long complex flavors, yum

Stone IPA

Btle‎ (San Diego, CA) super hoppy & flavorful, fruity

The Raven Special Lager

Btle (Baltimore, MD) smooth & solid lager, good to drink

Great Lakes Dortmunder Gold Lager

Btle (Cleveland, OH) delicate balance of sweet malt & dry hop flavors

Shiner Bock

Btle (Shiner, TX) dry & bitter...but good

Schloss Eggenberg Pils

Btle, (Vorchdorf, Austria) clean, refreshing, elegant, Euro-pils

Bard's

Btle (Utica, NY) gluten-free, malted sorghum beer

Crispin

Btle (Minneapolis, MN) hard cider

Heineken

Bottle (Amsterdam) amsterdam baby

Miller Lite

Bottle‎ light beer .

Pabst Blue Ribbon

Can (Mmilwaukee, WI) elegant & layered psych

Rose

Irouleguy,‎ Harri Gori ’08 (France) pink yummy, dry rosé w/ ripe fruit

Chardonnay

Dom. Martinolles ’09 (France) white, not too big, unoaked chard

Sauv. Blanc

Montravel, CH, Du Bloy ’09 (France) white, fresh & beautifully mineralled

Pinot grigio

Friuli, di Lenardo ’09 (Italy) white, unique due to its fullness & fruits

Verdicchio

S. Barbara ’10 (Italy) light, fresh & green

Chianti

Terre‎ di Poppiano, ’09 (Italy) red, a smooth well balanced classic

Grenache/Syrah

Cabardes, Chat, jouclary, ’07 (France) deep, earthy, old vine, dry & rich

Primitivo

Salento, D & N, ’09 (Italy) red, deliciously fruity & dry

Gamay

Next to Beaujolais, Cotes Forez, ’09 (France) red, fruit filled, dry & rich

Syrah

Sicily, Terra Elima, ’08 (Italy) red, smooth & full bodied

Pinot Noir

Saint Hilaire, Dom Martinolles, ’10 (France) elegant, balanced w/ bright fruit

Grown Up Soda

(Cane sugar) dry meyer lemon or cran lime

Dr. Brown's Soda

Ginger, cream & root

Organic Milk Boxes

Chocolate or 2%

Comet’s Hot Wings

W/ dipping sauce

Curtain Lady’s Special

Our meatballs, comet sauce, parmesan

Caesar Salad Classic

Green Salad

Simple mix

Arugula Salad

Greens‎ & some parm

Comet Fruit

Seasonal, ask your server

Greek Feta Salad

Larger, classic greek

Italian Chopped Salad

Chopped romaine, chopped savoy cabbage, chopped radicchio, chopped salami (optional), provolone & chick peas tossed w/ oregano dressing

Antipasto Misti Salad

Fresh greens, roasted peppers, salami, coppa, parmesan

The Smoky

Smoky mushrooms, smoky mozzarella, smoky bacon, melted onions, garlic

Steel Wills

Spinach, fresh ricotta, garlic, parmesan kalamata olives, comet tomato sauce

Time-Out

Stan’s local merguez sausage, parsley, melted onions, potato, garlic, gorgonzola

The Hottie

Jalapeno, comet sauce, pepperoni, fontina

The Slam

White pizza, fresh arugula, bresaola

Yalie

Fresh clams, garlic, melted onions, thyme, parmesan, lemon

The Philly Is A Calzone

House roasted pork, garlic, red pepper, broccoli rabe & provolone

The Drive

Broccoli rabe, garlic, whitmore farm egg, melted onion, pecorino romano

Stanley

House-made Italian fennel sausage, comet sauce, mozzarella, roasted peppers

The jimmy

Comet tomato sauce, mozzarella, meatballs, parmesan

The Rodrigo (Districto Federal)

Organic black beans, organic beef, crema, lime salsa no beef, just beans sure

White Pie

Olive oil, garlic, fresh mozzarella

Tomato Pie

Comet tomato sauce, fresh mozzarella

Ice Creams

The Tin Roof

Redskin peanuts, chocolate sauce & vanilla ice cream

Caramel Sundae

Vanilla ice cream & caramel sauce

One Cookie (Ask Your Server for Types)

One Cookie & Scoop of Ice Cream

Two Cookies & Scoop of Ice Cream

Ice Cream Scoop W/ Dr. Brown's Root Beer Dr. Brown's Cream Soda

Cake

Chocolate ping pong birthday cake

Roasted Cauliflower

Oven-roasted w/ light seasoning

The Softie

Soft‎ shell crab, melted leeks, garlic melted onion, old bay, lemon

The Blossom

Squash Blossoms, garlic, fresh ham & fresh mozz

The Comfy Duck

Duck jus, white beans, melted onions, & duck salami

Port City Porter Floater

Bottle (Alexandria, VA) dude, you gotta try this bittersweet flavors of coffee & dark chocolate w/ scoop of vanilla ice cream

Dc Brau the Public

Can (Washington, DC baby!) easy drinking pale ale w/ a delicious spruce crispiness

Port City Porter

Btle (Alexandria, VA) bittersweet flavors of coffee & dark chocolate

Port City Optimal Wit

Btle (Alexandria, VA) brewed w/ raw wheat & oats, steeped w/ coriander, orange peel & grains of paradise

Weyerbacher Imperial Pumpkin Ale

Bottle (Easton, PA) the mother of all pumpkin ales, packed w/ pumpkin, cinnamon, & nutmeg w/ a touch of cardamom & clove

Great Lakes Nosferatu

Bottle (Cleveland, OH) highly hopped imperial red ale rich w/ flavor, yet remarkably balanced

The Sweet Spot

Longinisa‎ sausage, apple slices, potato, & a side of maple syrup

The Sunrise

Crispy ham, grated cheddar, potato whitmore farms egg

The Ranchero

Whitmore farms egg, black beans, melted onions, grated cheddar, toigo farms’ chipotle salsa

The Trophy

Caramelized bananas, hershey syrup, whip cream, & mint

Need Another Egg

The Contender Bloody Mary

Our signature pizza sauce reborn as a bloody mary w/ all the fixings

Birth of Pain

(Toigo Orchards, PA) heirloom tomatoes, fresh spices, & scotch bonnet pepper. surrender your taste buds

Bloody Caesar

(Toigo Orchards, PA) a tangy, spicy blend of fresh heirloom tomatoes, clamato juice, & celery garnish